Arinto, Viosinho and Gouveio
The grapes came from our owned and directly explored vineyards located in Cima Corgo.
Manual harvest for boxes of 25 kg, selected, de-stemmed and pressed at the cellar entrance. After clarification of the wort by low temperature static decantation method for a period of about 24 hours, the wort ferments in stainless steel tanks with temperature control to about 16 °C.
Citrus yellow pale color with a very attractive aroma with notes of ripe tropical fruit and minerality. The palate shows a great freshness, persistence, balance and elegance. A fresh white wine to drink without hesitation.
Total acidity: 5,3 g/L
Residual sugar: 0,7 g/L