Type
DOC DOURO
Grape Varieties
Arinto, Viosinho and Gouveio
Grape Origin
The grapes came from our owned and directly explored vineyards located in Cima Corgo.
Vinification
Manual harvest for boxes of 25 kg, selected, de-stemmed and pressed at the cellar entrance. After clarification of the wort by low temperature static decantation method for a period of about 24 hours, the wort ferments in stainless steel tanks with temperature control to about 16 °C.
Tasting Notes
Citrus yellow pale color with a very attractive aroma with notes of ripe tropical fruit and minerality. The palate shows a great freshness, persistence, balance and elegance. A fresh white wine to drink without hesitation.
Analysis
Alcohol:13% vol
pH: 3,26
Total acidity: 5,3 g/L
Residual sugar: 0,7 g/L
Enology
Manuel Vieira