White Cellaret Cottas
Rabigato, Viosinho and Arinto
The grapes came from our owned vineyards located in Cima Corgo.
Manual harvest for boxes of 25 kg, selected, de-stemmed and pressed at the cellar entrance. After static decanting at low temperatures the wort is sent to french oak barrels where it ferments and steams for about 6 months, subject to a “battonnage” period, after which it is bottled, followed by a prolonged stage of ageing in bottle.
Citrus yellow pale color. This wine presents a great character with mineral notes and intense citrus aromas with great complexity. On palate, it reveals a great elegance with a vibrant acidity and excellent balance with a powerful and surprising end.
Total acidity: 5,4 g/L
Residual sugar: 2,1 g/L