Type
DOC Porto
Grape Varieties
Touriga Franca, Tinta Roriz, Touriga Nacional, Tinto Cão and Tinta Barroca
Vinification
Totally destemmed grapes, followed by a slow fermentation with temperature control up to 28ºC degrees. The wine had a soft filtration.
Tasting notes
The Cottas Tawny Port is a blend selected and matured in small oak vats. The aroma is a perfect combination of ripe fruit with dry fruit and cinnamon. Ready to drink, this top quality Tawny goes perfectly with less-sweet desserts.  It can also be enjoyed on its own as an aperitif, slightly chilled.
Analysis
Alcohol:19,5% vol
pH: 3,30
Total acidity: 4,45 g/L
Residual sugar: 97 g/L
Enology
Manuel Vieira