The grapes came from our owned vineyards located in Cima Corgo.
Manual harvest for boxes of 25 kg. After selection, the grapes are lightly pressed in order to extract as little coloring matter as possible, followed by decantation by cold for 48 hours. The alcoholic fermentation takes place in stainless steel tanks with temperature control. This sparkling wine is elaborated through the classical method, ie the second fermentation is made in the bottle for later dégorgement which in this case was made in October 2018.
This wine presents cookies notes from the bottle stage, floral notes and minerality. Sparkling, bulky, complex, elegant and with a very balanced acidity presenting a surprisingly long finish marked by the evolution notes in the bottle. It is a gastronomic sparkling wine.
Total acidity: 5,82 g/L
Residual sugar: 2,9 g/L