Type
DOC Porto
Grape Varieties
Touriga Franca, Tinta Roriz, Tinta Barroca and Touriga Nacional
Vinification
Ruby Port is a blend of young and fresh Ports from different harvests, that aged without contact with oxygen. Totally destemmed grapes, followed by a slow fermentation, with temperature control up to 28ºC degrees. The wine had a soft filtration.
Tasting notes
The Cottas Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character.
Ready to drink, can be enjoyed on its own or as an accompaniment to cheeses and desserts.
Analysis
Alcohol:19,5% vol
pH: 3,62
Total acidity: 3,80 g/L
Residual sugar: 102 g/L
Enology
Manuel Vieira