DOC DOURO Red
Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão
The grapes came from our owned vineyards located in Cima Corgo.
The harvest is manually to boxes of 25 kg. The grapes are selected, de-stemmed and crushed at the cellar entrance. A controlled temperature fermentation process follows. After the alcoholic fermentation it follows the natural malolactic fermentation, keeping the wine at about 20ºC.
In new french oak 225 liters barrels where it matures about 12 months.
A wine with lots of color, opaque, with great aromatic intensity dominated by blackberries, blackberry jelly, rosemary and floral notes of Touriga Nacional all in a fruit of very good quality. The taste is pleasantly strong with a juicy acidity and tannins well framed. An intense red wine, powerful and elegant at the same time.
Total acidity: 4,5 g/L
Residual sugar: 0,6 g/L