Type
DOC Porto
Grape Varieties
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão
Vinification
Totally destemmed and crushed grapes, followed by a slow fermentation with temperature control up to 27ºC degrees. Aged in large oak vats. The wine had a soft filtration and bottling in September 2017.
Tasting notes
Cottas LBV Port is the perfect match with cheeses or rich chocolate desserts, cakes with red and black fruit jams, cheeses, ice-cream, Tiramisú or as a digestive. It can also be enjoyed alone, slightly chilled.
Analysis
Alcohol:19,5% vol
pH: 3,63
Total acidity: 4,10 g/L
Residual sugar: 97 g/L
Enology
Manuel Vieira