LBV Port Cottas
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão
Totally destemmed and crushed grapes, followed by a slow fermentation with temperature control up to 27ºC degrees. Aged in large oak vats. The wine had a soft filtration and bottling in September 2017.
Cottas LBV Port is the perfect match with cheeses or rich chocolate desserts, cakes with red and black fruit jams, cheeses, ice-cream, Tiramisú or as a digestive. It can also be enjoyed alone, slightly chilled.
Total acidity: 4,10 g/L
Residual sugar: 97 g/L